![]() It gets its body from the fat-washed rum, and at Mercy Me, guests are served their drink in a smoked glass, adding a whole extra layer of flavor. Cover and heat, stirring occasionally, until the sugar dissolves. Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. ![]() It’s a hot drink that contains citrus (in the form of orange bitters) and honey, but the Baby It’s Cold Outside takes a non-traditional approach by swapping the whiskey for rum and using apple juice or cider to comprise most of the cocktail’s volume. Combine the lemon, sugar, and water in a small 2- to 3-quart slow cooker set to high. Fill an Irish coffee glass with hot water let sit for a few minutes until glass is hot, then discard water. Place an orange wheel flat on top and sprinkle with crushed dried jasmine flowers.īaby It’s Cold Outside – Mercy Me at Yours Truly DCįor those in search of something a little more decadent, Sami Katrib, Food and Beverage Director at Mercy Me at Yours Truly DC, came up with this fruity toddy-esque concoction. Place all ingredients in the mug, finishing with hot jasmine tea. Then, strain the tea from the whiskey into a bottle for use. Pour: Pour in cup hot water and garnish with a lemon wedge, squeezing the juice in. Mix: Mix together 1 tablespoon honey and 3 tablespoons bourbon (1 ounces). Be sure to enjoy all of the chopped ginger at. The hot toddy with bourbon is humble and made for quick and simple preparation at home All you have to do is: Boil: Boil some water in a tea kettle. * For the jasmine-infused whisky: Combine the 2 cups of loose-leaf Jasmine Tea and 1 liter of Suntory Toki Whisky in a sterile container for 24 hours. Dump the water, add the sugar and a fresh three ounces of boiling water. Ingredients Boiling water, to fill a mug 4 cloves 1 lemon peel or wheel 2 teaspoons demerara sugar or brown sugar 1/4 ounce lemon juice, freshly squeezed 2 ounces whiskey (bourbon, rye, Irish or scotch) Steps Fill a mug with boiling water and let stand for a minute or two to warm. Tis the season for hot toddies This one gets a little added boost with the help of Fabbri ginger in syrup.
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